My Books

“Textbook on food production – basic training kitchen” by Aman publication (ISBN – 81-8204-070-1, ISBN – 978-81-8204-070-0)

“Textbook on food production – basic training kitchen” by Aman publication (ISBN – 81-8204-070-1, ISBN – 978-81-8204-070-0)

“Textbook on food production – basic training kitchen” by Aman publication (ISBN – 81-8204-070-1, ISBN – 978-81-8204-070-0)

https://www.amazon.in/Textbook-Food-Production-Training-Kitchen/dp/8182040701/ref=sr_1_fkmr3_2?crid=2AP2V1F3436Z5&keywords=a+textbok+on+food+production+basic+training+kitchen+by+subhadip+majumder&qid=1643122674&sprefix=a+textbok+on+food+production+basic+training+kitchen+by+subhadip+majumd%2Caps%2C322&sr=8-2-fkmr3

“Meat” by Aman publication (ISBN – 978-81-8204-079-3)

“Textbook on food production – basic training kitchen” by Aman publication (ISBN – 81-8204-070-1, ISBN – 978-81-8204-070-0)

“Textbook on food production – basic training kitchen” by Aman publication (ISBN – 81-8204-070-1, ISBN – 978-81-8204-070-0)

https://www.amazon.in/MEAT-CHEF-SUBHADIP-MAJUMDER/dp/8182040795/ref=sr_1_1?crid=36UDMU1DGHGRE&keywords=meat+by+subhadip+majumder&qid=1643122846&sprefix=meat+by+subhadip+majumder%2Caps%2C509&sr=8-1

“Chronicle Khana” by Aman publication (ISBN – 978-81-8204-114-1)

“Textbook on food production – basic training kitchen” by Aman publication (ISBN – 81-8204-070-1, ISBN – 978-81-8204-070-0)

“Food and Architecture”from Harvard University through Business Expert Press, LLC, 222 East, 46thStreet, New York, , NY 10017 (ISBN Paperback – 13:978-1-95253-848-3, ISBN e-Book – 13:978-1-95253-849-0)

https://www.amazon.in/CHRONICLE-KHANA-Research-Book-History/dp/8182041147/ref=sr_1_1?crid=1XZ1NE3IDGGTV&keywords=chronicle+khana+by+subhadip+majumder&qid=1643122963&sprefix=chronicle+khan+by+subhadip+majumder%2Caps%2C345&sr=8-1

“Food and Architecture”from Harvard University through Business Expert Press, LLC, 222 East, 46thStreet, New York, , NY 10017 (ISBN Paperback – 13:978-1-95253-848-3, ISBN e-Book – 13:978-1-95253-849-0)

“Food and Architecture”from Harvard University through Business Expert Press, LLC, 222 East, 46thStreet, New York, , NY 10017 (ISBN Paperback – 13:978-1-95253-848-3, ISBN e-Book – 13:978-1-95253-849-0)

“Food and Architecture”from Harvard University through Business Expert Press, LLC, 222 East, 46thStreet, New York, , NY 10017 (ISBN Paperback – 13:978-1-95253-848-3, ISBN e-Book – 13:978-1-95253-849-0)

https://www.amazon.in/Food-Architecture-Subhadip-Majumder/dp/1952538483/ref=sr_1_1?crid=77DE3JRDYUT7&keywords=food+and+architecture+by+subhadip+majumder&qid=1643123075&sprefix=food+and+architectur+by+subhadip+majumder%2Caps%2C374&sr=8-1

‘Fundamentals of Food Hygiene, Safety and Nutrition’

“Food and Architecture”from Harvard University through Business Expert Press, LLC, 222 East, 46thStreet, New York, , NY 10017 (ISBN Paperback – 13:978-1-95253-848-3, ISBN e-Book – 13:978-1-95253-849-0)

‘Fundamentals of Food Hygiene, Safety and Nutrition’

OTHM, NSDC and THSC

‘Basic Food Production’

“Food and Architecture”from Harvard University through Business Expert Press, LLC, 222 East, 46thStreet, New York, , NY 10017 (ISBN Paperback – 13:978-1-95253-848-3, ISBN e-Book – 13:978-1-95253-849-0)

‘Fundamentals of Food Hygiene, Safety and Nutrition’

OTHM, NSDC and THSC

‘Advanced Gastronomy’

‘Advanced Cookery & Bakery’

‘Advanced Cookery & Bakery’

OTHM, NSDC and THSC

‘Advanced Cookery & Bakery’

‘Advanced Cookery & Bakery’

‘Advanced Cookery & Bakery’

OTHM, NSDC and THSC

‘Food & Beverage Control’

‘Advanced Cookery & Bakery’

OTHM, NSDC and THSC

"Molecular Gastronomy" by The Hospitality Press (ISBN-10: 9395806184; ISBN-13: 978-9395806183)

https://www.amazon.in/MOLECULAR-GASTRONOMY-Prof-Subhadip-Majumdar/dp/9395806184/ref=sr_1_fkmr0_1?crid=1DQOL46ZMHEF1&keywords=molecular+gastronomy+by+prof.+chef+subhadip+majumder&qid=1678352358&sprefix=molecular+gastronomy+by+prof.+chef+subhadip+majumde%2Caps%2C224&sr=8-1-fkmr0

Book Chapter on “Greatest Worry of Modern Eating – Ultra Processed Food”

Bharti Publication through Amity University Noida

Book Chapter on “The Insight of Entrepreneurship”

Bharti Publication through Amity University Noida