It refers to work from the bottom. Comprising of market survey, feasibility report making, project preparation, architectural designing, assisting on building construction, sustainability measurement, liaison with the thought process of the core management, interior designing, menu development, procurement, accounting setup, recruitment, manpower solution, recipe engineering, forecasting, budgetary control, training etc.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.