My Research
GREATEST WORRY OF MODERN EATING – ULTRA PROCESSED FOOD (Amity University, Noida)
“Rasoi Food Park – Hypothetical Theme Based Food Park at Samalkha, New Delhi: A Hotel Architectural Conceptual Project” (DSMS College, Durgapur)
“Rasoi Food Park – Hypothetical Theme Based Food Park at Samalkha, New Delhi: A Hotel Architectural Conceptual Project” (DSMS College, Durgapur)
Abstract: It is impossible to maintain the pace of modern age especially on 2020 without modern gadgets, modern facilities and fast food. Time was always a constraint for everyone as God has given only 24hours of time per day to all of us. But we the humans have used our own time in such a way that we forgot to keep time for good eat. Old
Abstract: It is impossible to maintain the pace of modern age especially on 2020 without modern gadgets, modern facilities and fast food. Time was always a constraint for everyone as God has given only 24hours of time per day to all of us. But we the humans have used our own time in such a way that we forgot to keep time for good eat. Old traditional Indian culture was always in support of group eating which benefited us most. But at this stage when the families have become nuclear and everyone is running for advancement the minimal time, we don’t spend for our food hence; we rely on fast food or foods that can be used as a complete meal. We are dependent on canned foods, pre-packed chips, and frozen foods etc. which are saving our time but increasing the health factors every moment of time. Ultra-processed food makes this procedure one step ahead by consolidating added substances. Instances of prepared foods incorporate canned food products. Ultra-processed foods, a mark instituted in inquire by a child specialist, have been focused as a threat to society for a long while.
“Rasoi Food Park – Hypothetical Theme Based Food Park at Samalkha, New Delhi: A Hotel Architectural Conceptual Project” (DSMS College, Durgapur)
“Rasoi Food Park – Hypothetical Theme Based Food Park at Samalkha, New Delhi: A Hotel Architectural Conceptual Project” (DSMS College, Durgapur)
“Rasoi Food Park – Hypothetical Theme Based Food Park at Samalkha, New Delhi: A Hotel Architectural Conceptual Project” (DSMS College, Durgapur)
ABSTRACT
With huge increase of urban population, food sustainability and security have become a major issue. Efficient use of both raw material and food waste is the need of the hour. A centralised building typology that can single-handedly serve major public institution while fulfilling the food fantasies of the city and promoting awaren
ABSTRACT
With huge increase of urban population, food sustainability and security have become a major issue. Efficient use of both raw material and food waste is the need of the hour. A centralised building typology that can single-handedly serve major public institution while fulfilling the food fantasies of the city and promoting awareness and support to the food enthusiasts will become the new-found destination.
“Chicken Ballotine with Analog Chicken, Turkey and Duck in India” (GNA University, Punjab)
“Rasoi Food Park – Hypothetical Theme Based Food Park at Samalkha, New Delhi: A Hotel Architectural Conceptual Project” (DSMS College, Durgapur)
“Chicken Ballotine with Analog Chicken, Turkey and Duck in India” (GNA University, Punjab)
Abstract :- Chicken as a crude material could be prepared the same number of shapes and appearances, such a large number of manifestations that could be made utilizing crude chicken as materials. One of the formulae were from the time went when the Dutch were in India, they were frequently exhibited this dish in their gatherings for the
Abstract :- Chicken as a crude material could be prepared the same number of shapes and appearances, such a large number of manifestations that could be made utilizing crude chicken as materials. One of the formulae were from the time went when the Dutch were in India, they were frequently exhibited this dish in their gatherings for the Indian nobles additionally for themselves or in the group of Indi-Dutch relative, it was dish known as Chicken Ballotine. The cutting-edge chicken is a relative of red junglefowl mixtures alongside the dim junglefowl originally raised a large number of years prior in the northern parts of the Indian subcontinent. Truth be told, in Western nations, making "Chicken Ballotine", it turns out the substance of the batter isn't just chicken, yet additionally of hamburger, poultry meat and even fish (Gringoire and Saulnier, 2009). The article utilized in this investigation is a Test Organoleptic, Hedonic Test, F test (ANOVA)/Hypothesis. To test whether there are contrasts in the shading, fragrance, flavour and surface in the make of "Ballotine" utilizing turkey, ducks and turkeys and ducks there are contrasts in the shading, smell, flavour and surface in the make of chicken ballotine utilizing turkeys, ducks and turkeys and ducks. Generally speaking from hedonic test, specialists acknowledged (like) the shading, Aroma, flavour and surface of both control and treatment. Contrasts in the treatment and control contained in the shade of chicken and turkey, chicken meat and flavour turkey blend of duck meat, the surface of chicken and turkey meat and surface of chicken and duck meat turkey blend. A specialist most prevailing there in duck meat season the turkey blend by a normal of 4.25. The consequences of theory testing, acknowledged in shading, fragrance, flavour and surface in the produce of Chicken Ballotine utilizing duck meat, while dismissal on the shading, Aroma, flavour and surface in the fabricate of Chicken Ballotine utilizing turkey and duck meat turkey blend.
“Solidarity in Diversity – Bengali Cuisine” (IHM Ahmedabad, Gujrat)
“Contextualizing Eating Spaces: Designing Thematic Restaurant as Social Factor” (Amity University, Noida)
“Chicken Ballotine with Analog Chicken, Turkey and Duck in India” (GNA University, Punjab)
Abstract
Bengali cooking with its root, inception, development and the likelihood which could be utilized as a noteworthy apparatus that enhances the traveller and the travel industry. This paper causes us to comprehend the significance of the sustenance as a nearby food. The flexibility of Bengali cuisine ought to be looked profoundly and
Abstract
Bengali cooking with its root, inception, development and the likelihood which could be utilized as a noteworthy apparatus that enhances the traveller and the travel industry. This paper causes us to comprehend the significance of the sustenance as a nearby food. The flexibility of Bengali cuisine ought to be looked profoundly and which positively examines the underlying driver of so called non-promoted Bengali cuisine. The flexible impact of Bengali cuisine mirrors the "Solidarity in Diversity".
“Contextualizing Eating Spaces: Designing Thematic Restaurant as Social Factor” (Amity University, Noida)
“Contextualizing Eating Spaces: Designing Thematic Restaurant as Social Factor” (Amity University, Noida)
“Contextualizing Eating Spaces: Designing Thematic Restaurant as Social Factor” (Amity University, Noida)
Abstract
In this new era, when due to speed and technology, cultures are not localized but are coming together and creating a unique mix. The world has seen growing job opportunities and the global lifestyle after the industrial revolution. But this trend started a mechanical life governed by a consumerist approach. Modern day restaurants
Abstract
In this new era, when due to speed and technology, cultures are not localized but are coming together and creating a unique mix. The world has seen growing job opportunities and the global lifestyle after the industrial revolution. But this trend started a mechanical life governed by a consumerist approach. Modern day restaurants as a whole are a product of such a capitalist-consumerist idea. But after addition of thematic restaurants in the recent past, people started having a nostalgic relationship with the spaces. Hence these restaurants are no more just places to eat but have become a social factor in daily life. They are providing much required respite in the mechanical life of the modern man.
But with this artistic and creative intervention of restaurant spaces a trend of copying something successful and copies of copies started filling up the city scape. Hence the research intends on studying urban based thematic restaurants to analyse the initial intention of the designer and the final depiction by the consumer whilst criticizing the only commercial approach through a Marxist lens.
“A Brief Study on Green Walls Technology Benefits and Design” (DSMS Durgapur)
“Contextualizing Eating Spaces: Designing Thematic Restaurant as Social Factor” (Amity University, Noida)
“Contextualizing Eating Spaces: Designing Thematic Restaurant as Social Factor” (Amity University, Noida)
Abstract
Plants have served humanity since the dawn of time, supplying food, clothing, building materials and a host of other goods. With the advent of the modern industrial city, now home to more than half of the world’s population, planners, designers and urban advocates are once again turning to plants – green infrastructure- as a key
Abstract
Plants have served humanity since the dawn of time, supplying food, clothing, building materials and a host of other goods. With the advent of the modern industrial city, now home to more than half of the world’s population, planners, designers and urban advocates are once again turning to plants – green infrastructure- as a key strategy to provide cleaner air and water, while improving living environments, human health and mental wellbeing. The integration of the living, organic systems characterized by green walls and green roofs, with the inorganic and lifeless structures that have come to dominate modern architecture, holds the promise of a new type of ‘living’ architecture.
“Need for Experiential Pedagogy in Tourism Education” (Amity University, Rajasthan)
“Globalisation, Tourism and the Commodification of Human Emotions: A Study of Dark Tourism” (BIT Mesra, Ranchi)
“Globalisation, Tourism and the Commodification of Human Emotions: A Study of Dark Tourism” (BIT Mesra, Ranchi)
Abstract
Academic deliberations in imparting experiential learning outcomes converge at several points.
Authors Itin (1999) Kincheloe (2004) have maintained that the primary objective of education should concentrate on establishing a ‘literate society’ wherein theory is able to convey itself into praxis1. A major roadblock in the developme
Abstract
Academic deliberations in imparting experiential learning outcomes converge at several points.
Authors Itin (1999) Kincheloe (2004) have maintained that the primary objective of education should concentrate on establishing a ‘literate society’ wherein theory is able to convey itself into praxis1. A major roadblock in the development of such curricula is the implementation of the same at the post-secondary stage.
It is an imperative that there exists a disharmony between tutorial theories and their classroom application, especially in the field of tourism education and the way the topic is approached by planners and academicians. This article is poised to inquire some of the ways for experiential academicians and teachers to identify methods to structure and administer curriculum that is able to result into praxis for a comprehensive growth.
“Globalisation, Tourism and the Commodification of Human Emotions: A Study of Dark Tourism” (BIT Mesra, Ranchi)
“Globalisation, Tourism and the Commodification of Human Emotions: A Study of Dark Tourism” (BIT Mesra, Ranchi)
“Globalisation, Tourism and the Commodification of Human Emotions: A Study of Dark Tourism” (BIT Mesra, Ranchi)
Abstract: Globalisation is a process of changes which effects all phases of our lives from economy to tourism. Globalisation shows its positive effects on tourism. Competition within the industry is increased, and it has tempted industry to create new emerging market by offering unique concepts of travel for earning better profit. Dark to
Abstract: Globalisation is a process of changes which effects all phases of our lives from economy to tourism. Globalisation shows its positive effects on tourism. Competition within the industry is increased, and it has tempted industry to create new emerging market by offering unique concepts of travel for earning better profit. Dark tourism is a kind of morbid gaze and centuries’ old common practice which deals with death, tragedy, and sufferings of human life. Tourists throng to the destinations which are someway defined by death and tragedy. So the black, dark spots of human civilisation have been transformed into marketable good with the help of dark tourism concept. Espousers of dark tourism often argued that promotion of such tourism influence revenue earnings of tourism in developed and developing countries. But they often ignore the sociological and emotional cost of the people of the country. In this paper, researchers have tried to make a cost – benefit analysis to conclude that marketing of dark tourism is ethically correct and those costs can be ignored
“Indian Traditional Gastronomic Concept and Immunity” (Jagaran Lakecity University, Bhopal)
“Globalisation, Tourism and the Commodification of Human Emotions: A Study of Dark Tourism” (BIT Mesra, Ranchi)
“Indian Traditional Gastronomic Concept and Immunity” (Jagaran Lakecity University, Bhopal)
ABSTRACT
The knowledge of health science mentioned in Ayurveda is the golden treasure and must be practiced by all to increase the natural immunity level of human beings. Due to lack of knowledge, changed lifestyle and different kind of food habits, the dietary guidelines which are prescribed in Ayurveda for the traditional Indian food is
ABSTRACT
The knowledge of health science mentioned in Ayurveda is the golden treasure and must be practiced by all to increase the natural immunity level of human beings. Due to lack of knowledge, changed lifestyle and different kind of food habits, the dietary guidelines which are prescribed in Ayurveda for the traditional Indian food is not practiced much by many common people. Traditional Indian food has so much similarity with Ayurvedic dietetics and accordingly traditional health food in India can be termed as Ayurvedic food. During this pandemic situation, the need was created naturally to let the people know about such golden rules and guidelines of cooking food which has resulted in the review of the article to reintroduce the concepts of Ayurvedic health food for one and all and to refresh the mind once again so that we can be more safe and strong enough to fight against any kind of health hazards which may occur in the journey of life. We are sure that in this era of globalization of population and international trading of food, health-conscious people will benefit from the philosophy of traditional Indian food and service.
“Retracing Worldwide Historical Backdrop of Food” (GD Goenka University, Haryana)
“Retracing Worldwide Historical Backdrop of Food” (GD Goenka University, Haryana)
“Indian Traditional Gastronomic Concept and Immunity” (Jagaran Lakecity University, Bhopal)
Abstract
The historical backdrop of food is a trendy subject, as is worldwide history. Even though they meet up normally; their mix is hazardous. They converge so effectively because each sends forward appendages of importance that span across regular restrictions of time, locale, and insightful specialization. Both utilize vocabularies a
Abstract
The historical backdrop of food is a trendy subject, as is worldwide history. Even though they meet up normally; their mix is hazardous. They converge so effectively because each sends forward appendages of importance that span across regular restrictions of time, locale, and insightful specialization. Both utilize vocabularies appropriate all over the place. As subjects of study, notwithstanding, food and worldwide history start from restricting take-off points and move along standing out scholarly directions from various purposes, techniques, and biases. Surprisingly, these intricate, intelligent, requesting themes appeal to a wide open. Articles and projects on the historical backdrop of food show up in all the media, and implications to it beautify energetic addresses and publicizing. A reference to globalization has become a charm of savvy commitment with the cutting-edge world and consistently embedded in financial figures, political explanations, and sociological examinations (1). Albeit this twofold prominence has been a boost and understanding the test in joining two such all-inclusive interests was crucial for the undertaking it addresses.